Way of doing:
Make a cross cut in the figs, open them (as in the photo) and put them on a plate. Distribute the ham, sliced ??mozzarella and basil leaves. Mix the ingredients of the sauce in a bowl, stir well and pour over the salad.

Sauce:
3 tablespoons olive oil Half a tablespoon of honey 1.5 tablespoons lemon juice Salt and freshly ground black pepper

Ingredients:
4 ripe figs
4 slices of ham parma
2 balls of buffalo mozzarella
Fresh basil leaves