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PRODUCTS
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RECIPE
Steak au Poivre
Way of doing: In a frying pan heat half the butter and oil, fry the fillets first on one side, for 3 or 4 minutes, and then the other. Make them very golden. Remove the fillets and set them in the heated oven. Discard the fat from the frying pan; there should be only the gold in the background. Add the wine and mix with what's left in the bottom of the frying pan, boil until reduced slightly. Add the black pepper and the cream. Leave to heat until thick. Check the salt and incorporate remaining butter. Put the sauce on the steaks. Accompanies steamed vegetables or simple noodles.
Ingredients:
4 filaments of 200 g each;
120 g butter;
2 tablespoons of oil;
140 ml of red wine;
200 ml of fresh cream;
2 tablespoons of black pepper;
Salt to...
Jamie Oliver's Figs Salad
Way of doing:
Make a cross cut in the figs, open them (as in the photo) and put them on a plate.
Distribute the ham, sliced ??mozzarella and basil leaves. Mix the ingredients of the sauce in a bowl, stir well and pour over the salad.
Sauce:
3 tablespoons olive oil
Half a tablespoon of honey
1.5 tablespoons lemon juice
Salt and freshly ground black pepper
Ingredients:
4 ripe figs
4 slices of ham parma
2 balls of buffalo mozzarella
Fresh basil...
Supreme Penne
Way of doing:
In a saucepan, heat the oil and melt the margarine. Add the onion and garlic, then add the sausage and cook. Add the chopped tomatoes to the broth, add the black pepper and let it simmer gently until it thickens slightly. Finally, add the broccoli, carrot and mozzarella. Spread over the pasta and serve next.
Ingredients:
250 g of cooked penne al dente;
1 tablespoon olive oil;
1 tablespoon margarine;
1 purple onion;
2 garlic cloves minced;
1 cup of broccoli flowers;
1 cup cooked carrot cut into slices;
1 cup of buffalo mozzarella;
2 sliced, skinless Calabrian sausages;
1 can of peeled tomato;
Freshly ground black...